Download e-book for kindle: 101 Things to do with a Toaster Oven by Donna Kelly

By Donna Kelly

ISBN-10: 1423607864

ISBN-13: 9781423607861

Even if it's hot or chilly open air, the toaster oven is the new new equipment for cooking each meal. With one zero one activities with a Toaster Oven, you can also make appetizers for a celebration, brunch for associates, mid-afternoon snacks for the children, dinner on your kinfolk, and dessert for you! test those mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate chew Bread Pudding, and a complete lot more!

Stephanie Ashcraft, writer of the recent York instances best-selling a hundred and one activities With a Cake combine, is a full-time mother who has created and picked up recipes for years. She additionally teaches a per thirty days cooking type for Macey's Little Cooking Theater in Orem and Provo, Utah. She is at the moment residing in Rexburg, Idaho along with her family.

Donna Kelly was once born and raised in southern Arizona. Her earlier books comprise French Toast, a hundred and one activities with Canned Soup, one zero one activities with a Tortilla, one hundred and one activities with bird, and one hundred and one activities with Tofu. She lives in Provo, Utah.

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Additional resources for 101 Things to do with a Toaster Oven

Example text

Use this technique when making Double Crust Apple Pie (page 64). These quantities make sufficient pastry for a 25cm (10in) doublecrust pie. 

Use this technique when making Bakewell Tart (page 32), Treacle Tart (page 34), Apple Tart au Citron (page 38), French Apple Tart (page 48), Pecan Pie (page 50), Lemon Meringue Pie (page 52), Mincemeat and Almond Tart (page 56), Tarte au Citron (page 58), Double Crust Apple Pie (page 64), and Strawberry and Rhubarb Pie (page 68). i]ZcheddcdkZgi]Z[gj^ih#AZVkZid hZiWZ[dgZhZgk^c\# Freshly picked raspberries look stunning on tarts. Their tangy taste complements the creamy texture of the filling too.

PIES, TARTS, AND CRUMBLES KEY TECHNIQUES SHORTCRUST PASTRY A blend of 2 parts flour, 1 part fat, and usually water, shortcrust pastry is used for sweet and savoury pies and tarts. Chill the pastry for the time given in the recipe to stop it shrinking when in the oven. Use shortcrust pastry to make Treacle Tart (page 34), and Strawberry and Rhubard Pie (page 68). These quantities make sufficient pastry to line a 23–25cm (9–10in) flan dish, flan tin, or pie dish. VcY`cZVYa^\]ianid bV`ZVhbddi]Ydj\]# PIES, TARTS, AND CRUMBLES PÂTE SUCRÉE Bound with egg yolks, pâte sucrée is richer than shortcrust pastry and is used for sweet tarts and tartlets.

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101 Things to do with a Toaster Oven by Donna Kelly


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